Signature Tacos

  • Taco Gobernador

    $7.00

    Gluten free. Shrimp, mahi mahi, melted cheese, onions, cilantro, jalapeños, tomatoes.

  • Pork Belly

    $6.00

    Gluten free. Baked pork belly, tamarind-chipotle glaze, habanero cream, micro cilantro.

  • Shrimp Or Fish Tempura

    $7.00

    Jalapeño mayo, cabbage mix, micro cilantro.

  • Taco Macho

    $7.00

    Gluten free. Outside skirt steak*, anaheim pepper, mozzarella cheese, salsa tatemada. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please l alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

Tapas Latinas

  • Pork Belly

    $14.00

    Gluten free. Pork belly skewers, tamarind-chipotle glaze, habanero cream.

  • Arepa Reina Pepiada

    $9.00

    Roasted chicken, aioli, avocado.

  • Guacamole & Chicharrón

    $12.00

    Gluten free. Fried pork belly, Mexican guacamole.

  • Picanha A La Parrilla

    $14.00

    Gluten free. Beef sirloin with chimichurri.

  • Mexican Basket

    $24.00

    Gluten free. Cheese dip (with *steak, chicken, and shrimp), beans, salsa tamada, chips, guacamole.

  • Tortilla Española

    $12.00

    Gluten free, vegetarian. Potatoes egg, onion, micro mix, chipotle sauce, balsamic glaze.

  • Elotes Al Carbón

    $10.00

    Vegetarian. Grilled corn, chile mayo, queso fresco, tajin chile, mesquite smoked.

  • Gambas Al Ajillo

    $14.00

    Gluten free. Shrimp, guajillo creamy sauce, fried yucca.

  • Coliflor Glaseada

    $12.00

    Gluten free, vegetarian. Grilled cauliflower, micro mix, tamarind-chipotle glaze, habanero.

  • Calamares Fritos

    $19.00

    Crispy calamari, bell pepper, onions, jalapeños, tamarind-chipotle glaze.

  • Costillitas Ahumadas

    $15.00

    Gluten free. Baby back ribs, tomatillo-BBQ glaze, tamarindo sauce mesquite smoked.

  • Patatas Bravas

    $10.00

    Gluten free, vegetarian. Fresh fried potatoes, garlic aioli, Santa Maria brava sauce.

  • Tostada Atun

    $16.00

    Gluten free. Yellowfin tuna, black garlic aioli, avocado, salsa macha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Aguacate Tropical

    $15.00

    Gluten free. Half avocado stuffed with ceviche, balsamic vinegar reduction, cilantro, mango, and jalapeño sauce.

  • Queso Fundido

    $14.00

    Gluten free, vegetarian. Chihuahua and mozzarella cheese, roasted corn, epazote, garlic-parsley toast, onions.

  • Pulpo Español

    $18.00

    Gluten free. Marinated house grilled octopus, grits, chicha reduction infuse, yellow sauce, olive aioli.

  • Pulpo Santa Cruz Oaxaca

    $20.00

    Gluten free. Octopus, mole poblano, peanuts, oliva sauce.

  • Empanada De Camarón (1)

    $9.00

    Shrimp, pico de gallo, cheese, on a bed of greens and guacamole.

Ensaladas Y Sopas

  • Sopa De Tortilla

    $10.00

    Gluten free, vegetarian. Tomato-guajillo bouillon, avocado, panela cheese, tortilla strips. Add chicken for an extra charge.

  • Clam Chowder

    $12.00

    Clams, potatoes, bacon, oyster crackers.

  • Fig Serrano Salad

    $12.00

    Gluten free. Green mix, almonds, blue cheese, figs, serrano ham.

  • Ensalada D'Temporada

    $11.00

    Gluten free, vegetarian. Spring mix, mango, strawberry, pumpkin sedes, mango-orange vinaigrette.

  • Ensalada D'Tijuana-Mex

    $11.00

    Gluten free, vegetarian. Romaine lettuce, Parmesan cheese, Caesar dressing, bread croutons. Add chicken or *steak for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Lobster Bisque

    $22.00

Molino Artesanal

  • Huarache Chilango

    $17.00

    Gluten free. Corn dough filled with beans, fresh cheese, avocado, micro cilantro, salsa tatemada. Chicken or steak.

  • Chilaquiles

    $22.00

    Gluten free. Masa madre, red huajillo sauce, rice, queso fresco, avocado hass, 2 eggs, onions, nata de leche.

  • Tlayuda "Tlao-Li"

    $25.00

    Gluten free. Corn tostada, grilled steak, black beans, Oaxaca cheese, cauliflower bites, jalapeño, watermelon radishes, micro cilantro, habanero cream, avocado hass. 2.

  • Taquitos Ahogados

    $18.00

    Gluten free. 3 crispy tacos, chicken tinga, cheese dip, tatemada sauce, lettuce, avocado, and cheese.

  • Empanadas De Camarón

    $15.00

    2 empanadas, shrimp, pico de gallo, and cheese, on a bed of greens and avocado.

  • Enchiladas Mancha Manteles

    $18.00

    Gluten free. 3 enchiladas topped with mole and served with rice, roasted chicken or mahi mahi, onions, tomatoes, and jalapeño.

  • Volcanes

    $14.00

    Gluten free. Crispy tostada, *steak, avocado, onion, cilantro, salsa tatemada. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Cabo San Lucas Bowl

    $25.00

    Corn shell bowl, *steak, chicken, shrimp, vegetables, mozzarella cheese, romaine lettuce, guacamole, black beans, rice, nata de leche, corn, jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Mulitas

    $14.00

    Gluten free. Steak, quesillo oax, onions, cilantro, salsa tatemada. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

Charcuterie

  • Charcuterie Board

    $28.00

    Serrano, salami, grapes, strawberries, apples pistachios, pecans, figs, fig ham, honey, olives, mini pickles, grains crackers, manchego colby.

Sides

  • Bacon Brussels Sprouts

    $7.00

    Gluten free.

  • White Rice

    $4.00

    Gluten free, vegetarian.

  • Black Beans

    $4.00

    Gluten free, vegetarian.

  • Rustic Potato Purée

    $7.00

    Gluten free.

  • Fried Yucca

    $8.00

    Vegetarian.

  • Honey Baby Carrots

    $8.00

    Gluten free, vegetarian.

  • Mexican Street Corn

    $9.00

    Gluten free.

  • Broccolini

    $4.00

    Gluten free, vegetarian.

  • Sweet Potatoes

    $8.00

    Gluten free, vegetarian.

Non Alcoholic

  • Red Bull Tropical

    $6.00
  • Acqua Panna 1 Liter

    $6.00
  • Red Bull

    $6.00
  • Red Bull Sugar-Free

    $6.00
  • San Pellegrino 1 Liter

    $6.00
  • Coca-Cola Fountain Drink

    $4.00

Platos Fuertes

  • Lomo Saltado

    $22.00

    Gluten free. Sautéed onions, peppers, tomato, cilantro, oregano, and soy sauce, served with white rice and French fries.

  • Fajitas Durango

    $36.00

    Gluten free. Grilled and flavored with mesquite, green salad, rice, black beans, outside skirt steak*, bacon jalapeño wrapped shrimp, roasted chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Rib Eye

    $38.00

    Gluten free. Prime rib eye 12 oz, loaded mashed potatoes, broccolini, arugula, balsamic glaze, chimichurri.

  • Canasta Frita D'mar

    $24.00

    Shrimp fish calamari, mussels, fried yucca, plantains, criolla sauce.

  • Churrasco

    $38.00

    Gluten free. Outside skirt steak*, grilled potato, grilled veggies, chimichurri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Alaska Halibut

    $40.00

    Gluten free. Pan-sautéed halibut fillet, Italian herbs, rustic potato purée, blue cheese, grilled asparagus.

  • Salmón Chifa

    $28.00

    Gluten free. Pan-sautéed grilled salmon, bean sprouts peppers, onions, mushrooms, Asian sauce.

  • Pescado A Lo Macho

    $34.00

    Gluten free. Mahi Mahi fillet, macho sauce, seafood mix.

  • Mole Poblano

    $24.00

    Gluten free. Grilled chicken breast, dried chiles mix, spices, almonds, walnuts, chocolate, sesame seeds, white rice.

  • Carnitas Quiroga Mich

    $26.00

    Gluten free. Original recipe, skin ribs and meat, rice, guacamole, pickled spicy onion, tortillas.

  • Frito Sudado

    $36.00

    Fried red snapper, fish broth , coconut milk, onions, tomatoes, Andean potatoes, and yucca.

  • Spanish Sea Bass

    $36.00

    Gluten free. Guajillo pepper sauce, anden potatoes, garlic chips, olive sauce, turnip confit, pistachios.

Nuestras Paellas

  • Paella Mariscos

    $34.00

    Gluten free. Shrimp, calamari, mussels.

  • Paella Mixta Valenciana

    $39.00

    Gluten free. Shrimp, chicken, smoked sausage, calamari, mussels.

Desserts

  • Panna Cotta

    $11.00

    Fig, black mint.

  • Churros

    $9.00

    Dulce de leche, pineapple, chicha reduction.

  • Flan

    $9.00

    Kalani coconut liqueur.

Ceviches Y Ostras

  • Aguachile Mazatlán

    $18.00

    Gluten free. Mahi Mahi, jalapeño-tomatillo sauce, avocado, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Ceviche Puerto Inca

    $26.00

    Gluten free. Mahi Mahi, octopus, crispy calamari, leche de tigre, giant corn, plantains chips, sweet potatoes, onions, cancha corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.

  • Atun Sashimi

    $22.00

    Gluten free. Mex-guacamole with atun sashimi, blue corn tostadas.

  • Ceviche D'Costa

    $23.00

    Gluten free. Shrimp, octopus, avocados, cilantro, cherry tomatoes, onions, jalapeños, mango.

  • Crudo D'Peru

    $20.00

    Gluten free. Corvina, lime juice, giant cancha corn, sweet potatoes, micro cilantro.

  • Shrimp Cocktail

    $18.00

    Gluten free. 8 jumbo shrimp, mx shrimp sauce.

  • Camarones D'Cancun

    $22.00

    Gluten free. 10 jumbo shrimp with shell in a spicy sauce, onion, and rice.